FOOD & BEVERAGE MANAGEMENT SYSTEM

Gives Your Staff All The Tools They Need To Boost Sales  Improve Operation Efficiency

SEITO FOOD & BEVERAGE MANAGEMENT SYSTEM

 

Seito Food & Beverage Management System V8.1 provides you the most powerful functions and features to improve operational efficiency. Flexible and professional design makes Seito the ideal POS solution for quick service, casual & fine dining environments.

Seito provides Chain Store Management Functionality to efficiently manage food menus and sales data of all branches in its headquarters module. Seito also has a diagnostic monitoring function that keeps an eye on the status of system equipment and software located in your stores, saving administrative effort and time.

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SIMPLIFY YOUR OPERATION AND DELIGHT YOUR CUSTOMERS

 

  • Customizable Menu & Keymaps

    Item categories, set meals, modifiers, special prices, floorplans & keymaps streamline your whole order taking process

  • Portable Ordering Device

    Not only traditional POS terminals, system can be operated by Android Tablet and smartphones

  • Customer Self-Service Modes

    Provides different kinds of customer self service solutions such as mobile ordering, self-ordering kiosk etc.

  • Efficient Electronic Payments

    Fully integrated with online payment gateway service provider for fast, accurate and secure transactions

INTUITIVE TOOLS FOR RESTAURANT OPERATORS

 

  • Manage Your Centralized Data

    Manage all master data (including brands / outlets / staff info / item data) in one platform to standardize your operations

  • Diagnostic Monitoring Function

    Status of system equipment of all outlets can be monitored centrally by technical staff

  • Multifunction Reports

    Various types of real-time reports to monitor your revenue, sales analysis, staff performance & operation controls, gives you the practical insights you need

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Benefits :

  • Reducing equipment cost

      Supports to use popular Android based smartphone as ordering            terminals  and  thus saves your cost on equipment investment

  • Increasing efficiency and turning more tables
    No need to take order by paper but using wireless terminal. The orders will be sent to kitchen and bar immediately. It speeds up the operation and turns        more tables

  • Enhancing customer service quality
    Saves time to run around the dining area and order station. Hence, more time to stay at dining area to serve customers. Improving service quality results in higher customer satisfaction

  • Higher efficiency + better service = greater revenue

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Kitchen Management System (KMS

  • Easily Manage Order Status

    Easily manage order status, printing chits, prioritizing order, delay order etc.

  • Save Costs

    Reduces the use of kitchen printers, saving the cost of consumables such as paper and ribbons

  • Eliminate Paper Tickets

    Reduces messy kitchen tickets and helps to streamline communications and efficiency in both frontline and kitchen

  • Reduce Missing Orders
    Minimizes order preparation errors and missing orders, improves food delivery efficiency

  • Measure and Improve Cook Timing
    Different colors and flashing tips to alert staff of order preparation time due

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CALL US

EMAIL US

WORKING HOURS

HCM: 1800 588 810

HNI:   1900 588 812

Mon - Fri: 8am - 5pm

Sat:          8am - 12am